Seeing an opportunity to expand to the ever growing-in-popularity Northeast neighborhood, this concept is one near to the owner’s heart. Geno’s menu focuses on Parmesan dishes — the old-school Italian-American staple featuring meatballs, chicken, pork or eggplant served with homemade tomato sauce and mozzarella cheese, all with the option to eat as sandwiches or an entrée with two sides. Geno’s showcases a cozy, classic diner ambiance with enough seating to host about 40 people. The restaurant has a fast-casual approach for the lunch hour and a sit-down style for dinner. Complimenting a full bar with cocktails, beer and draft wine, the highlights are the frozen Sangria and Sgroppino wine slushes that are worth the trip alone. The bar features $3 house red and white wine all day on tap, happy hour specials everyday from 3-6pm as well as 10pm-12am Friday and Saturday which include half-off specialty cocktails, $3 rail drinks and domestic bottles.